Let’s be real: for many of us, chocolate isn’t a treat — it’s a way of life. A square after lunch. A bar during a stressful Zoom call. That secret stash in your desk drawer you pretend not to know about. So when someone says “You should cut out dairy” — whether for ethical, health, or allergy reasons — it’s not just about saying goodbye to milk. It’s about mourning your favorite comfort food.
Unless, of course, you’ve discovered NOMO Choc — the UK’s no.1 vegan and free-from chocolate brand that’s winning hearts (and taste buds) for good reason.
This isn’t the kind of dairy-free chocolate that tastes like disappointment. This is creamy, rich, oh-my-god-I-didn’t-know-that-was-vegan chocolate that lets you indulge without the allergens, the guilt, or the compromise.
Dairy-Free. Nut-Free. Gluten-Free. Flavour-Full.
What makes NOMO Choc more than just another “vegan option” is how seamlessly it blends indulgence with inclusivity. All their chocolates are free from dairy, gluten, egg, and nuts — which means they’re not just vegan-friendly, but perfect for people with food allergies and intolerances too.
And yet, they taste like the very opposite of “free from.” In blind taste tests, even hardcore milk chocolate lovers have mistaken NOMO Choc bars for the “real thing.” That’s because they’ve developed a proprietary creamy recipe that mirrors dairy-based texture and mouthfeel — no waxy aftertaste, no chalkiness, no sadness.
Core Features:
- Free from 14 major allergens
- Ethically sourced cocoa
- UK-made and loved
- Recyclable packaging (brownie points for the planet!)
- A growing line-up of exciting formats — bars, buttons, novelty treats, and seasonal collections
The NOMO Backstory: Built on the Power of Inclusion
NOMO Choc stands for No Missing Out — and that’s not just a clever acronym. The brand was founded on a simple, powerful idea: no one should feel excluded from the joy of chocolate.
It’s easy to forget how many kids — and adults — with allergies feel left out during birthday parties, Easter hunts, or festive celebrations. Traditional sweets are loaded with allergens, and safe alternatives often fall short. NOMO Choc set out to change that narrative by creating chocolates that everyone could enjoy, without compromise.
Today, it’s more than a brand — it’s a movement.
Taste Test: Which NOMO Bar Should You Try First?
Choosing a favorite NOMO Choc treat is like picking your favorite child — nearly impossible and a little unfair. But let’s break down a few cult favorites to get you started:
Creamy Choc Bar
The flagship bar that started it all. It’s silky, smooth, and seriously close to classic dairy milk chocolate. Ideal for both snacking and baking.
Perfect for: First-timers, milk chocolate lovers, and skeptics.
Caramel & Sea Salt Bar
A fan favorite. Sweet, salty, and dangerously addictive, this bar blends golden caramel with a sprinkle of sea salt. You will want more than one.
Perfect for: Grown-up palates who crave something elevated
Hazelnot Crunch Choc Bar
Yes, it’s nut-free — but you’d never know it. Crunchy, creamy, and reminiscent of a classic hazelnut praline bar, it’s an allergy-friendly marvel.
Perfect for: People who miss Ferrero Rocher, but can’t do nuts
For Every Season — Not Just Snacking
One of the most exciting things about NOMO Choc is their incredible commitment to seasonal treats. From Halloween to Christmas, Easter to Valentine’s Day, they’ve crafted allergen-free options that feel festive and special — not like an afterthought.
Ever tried a vegan chocolate advent calendar that actually tastes good? Or a creamy egg-free Easter egg? Now you can.
These aren’t just thoughtful; they’re game-changing for families who have struggled to find inclusive holiday treats. And they’re packaged beautifully too — meaning your kids (or your inner child) won’t feel like they’re missing out on the magic.
Who’s NOMO Really For?
Here’s the thing: NOMO Choc is perfect for:
- Vegans looking for a dairy-free indulgence
- Allergy-conscious families who don’t want to feel restricted
- Chocoholics who want better ingredients without giving up taste
- Eco-conscious snackers who care about ethical cocoa sourcing
- Anyone who loves chocolate and doesn’t want to miss out — ever
This isn’t niche. It’s next-gen chocolate for everyone.
More Than Just a Treat
In a world obsessed with labels — vegan, dairy-free, gluten-free — NOMO Choc invites us to focus on something simpler: joy.
Joy in taste. Joy in sharing. Joy in knowing that finally, finally, everyone’s included at the chocolate table.
So the next time you’re in the chocolate aisle or browsing online, skip the label-scanning stress. Head straight to NOMO Choc — and know that you’re getting all the indulgence, with none of the compromise.
Because chocolate should always be this simple, this safe, and this good.